Tuesday, August 27, 2013

Cheese & Bacon Potato Rounds

A few weeks ago I found these yummy looking things on pinterest and just had to try them!. They turned out really good and we have made them one other time. :) We have added a new potato side to our recipe book. The second time we made they I put garlic butter on them to give them a little more flavor.

  • 1 or 2 whole potatoes depending on size and how many you want to make. I just used 1 big potato.
  • Cheese
  • Cooked Bacon
  • Small amount of butter, melted
  • Garlic Salt, optional
  1. Preheat oven to 400 degrees.
  2. Brush potatoes with butter on both sides.
  3. Place on un-greased cookie sheet.
  4. Bake for 30-40 minutes or until lightly brown. Turning them at half way.
  5. Once potatoes are ready top with cheese & bacon. Bake another minute or so until cheese is melted.
  6. Serve and Enjoy!

No comments:

Post a Comment