Smore Fudge Bars

A few weeks ago we were having the family over for a BBQ, and I wanted a yummy dessert to make. So, I remembered on Pinterest that I had a smore bar recipe that I wanted to try. What better dessert to have with BBQ then Smores, right?? :)

These turned out AMAZING I do say. They were super yummy and very addicted so watch out if you make them. LOL 

Ingredients:

Crust:

· 2 cups graham cracker crumbs

· 1/2 cup butter, melted

· 1/4 cup granulated sugar

· 1/2 tsp. salt

Fudge Layer:

· 2 cups milk chocolate chips

· 14 oz. sweetened condensed milk

Fluff Layer:

· 3/4 cup sugar

· 1/2 cup light corn syrup

· 1/4 cup water

· 1/4 tsp. salt

· 2 egg whites

· 1/4 tsp. cream of tartar

· 1 1/2 tsp. vanilla extract

Directions:

1. Preheat oven to 350 degrees.
2. Line a 9x9 baking with foil. Set aside
3. Mix all the ingredients for your crust together and press evenly into pan.
4. Bake for 10 mins. Remove from oven and set aside
5. Next make your chocolate filling. In medium sauce pan combine chocolate chips & condensed milk together over medium-low heat. Stir until melted. Pour immediately onto crust.

Fluff:

1. Combine sugar, corn syrup, water and salt in small sauce pan over medium-high heat. Boil together until a candy thermometer reads 240 degrees.
2. While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form.
3. When syrup is ready, turn mixer onto low & drizzle the syrup along the side of the bowl slowly combining it into the egg whites.
4. When all the syrup has been added turn mixer up to medium high & beat for 7-8 mins until thick and glossy. When there is about 1 min left add in the vanilla extract.
5. Spread about 1 1/2 -2 cups of the fluff on top of the chocolate layer.
6. Turn over onto broil & place pan under for 1 minute or until the top of the marshmallow layer gets lightly golden.
7. Cut into squares when ready to serve.

Store bars airtight at room temperature for up to 2 days or refrigerated for up to 5 day.