Tuesday, December 27, 2011

Creamy Chocolate Fudge

For Christmas Eve when my family came over I decided to make fudge this year. I was super excited to make fudge. I didn't realize how easy it was till I made it! Love it!

Everything you need
Mixing in the marshmallow creme, sugar, evaporated milk, butter and salt. 
Melting the semisweet chocolate chips & milk chocolate chips

Done and ready to serve

  • 1 7oz jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cups evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In large sauce pan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil, and cook for 5 mins, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips Stir until chocolate is melted and mixture is smooth.
  4. Stir in nuts and vanilla
  5. Pour into prepared pan
  6. Chill in refrigerator for 2 hours or until firm

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