Pumpkin Pie

Yes I know I'm sure everyone knows how to make pumpkin pie. But I am sharing recipes from Thanksgiving so it's a must I share the recipe I use. :) I love pumpkin pie with lots of whipped cream! Yum!

Pumpkin Pie

Ingredients:

• 1 (9in) unbaked pie crust
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 eggs
• 1 15oz can Libby's 100% Pure Pumpkin
• 1 12 oz can Evaporated Milk

Directions:

1. Preheat oven to 450 degrees.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Mix together
3. In large bowl beat eggs lightly, stir in pumpkin and sugar-spice mix. Gradually stir in evaporated milk.
4. Pour into pie shell
5. Bake 15mins. Reduce temp to 350 degrees. Bake 40-50mins or until knife comes out clean.
6. Cool on wire rack for 2hrs