Monday, December 12, 2011

Pumpkin Pie

Yes I know I'm sure everyone knows how to make pumpkin pie. But I am sharing recipes from Thanksgiving so it's a must I share the recipe I use. :) I love pumpkin pie with lots of whipped cream! Yum!

Pumpkin Pie

  • 1 (9in) unbaked pie crust
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 eggs
  • 1 15oz can Libby's 100% Pure Pumpkin
  • 1 12 oz can Evaporated Milk

  1. Preheat oven to 450 degrees.
  2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Mix together
  3. In large bowl beat eggs lightly, stir in pumpkin and sugar-spice mix. Gradually stir in evaporated milk.
  4. Pour into pie shell
  5. Bake 15mins. Reduce temp to 350 degrees. Bake 40-50mins or until knife comes out clean.
  6. Cool on wire rack for 2hrs

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